Is a recovering restaurateur who lives and writes in his native Toronto. In addition to a brief and painful stint as a chef, he also studied at Peter Kump's New York Cooking School, Anyone with suggestions or comments can contact him at kris@martiniboys.com Chris's fifteen minutes were on one evening in Spain, when he got to spend a night partying with the Indiana Pacers. Kris got to sign autographs for Spaniards who thought he was on the team.