Jessica Greif is a French and Spanish teacher-turned baker and freelance writer in Brooklyn, NY. She spends her daylight hours making (and eating!) scones and cinnamon buns at Sweet Farm in Williamsburg, Brooklyn, and her days off eating and writing for MBO, City Scoops, and other publications. The first issue of her zine, Q.E.D., can be found online at qedzine.com. In her spare moments, Jessica enjoys cuddling with her two Cavalier King Charles Spaniels, Winnie and Graham, and singing with a cappella singing group Loose Interpretations.

Restaurants Reviewed by Jessica Greif

Adour - NYC

Ayza Cafe and Wine Bar - NYC

BLT Market - NYC

Bobo - NYC

Borough Food and Drink - NYC

Centro Vinoteca - NYC

Dovetail - NYC

Grom - NYC

Matilda - NYC

Olana - NYC

Perilla - NYC

Po Brooklyn - NYC

Saucy - NYC

The E.U. - NYC

Clubs Reviewed by Jessica Greif

Forum - NYC