Jessica Greif
 Jessica Greif is a French and Spanish teacher-turned baker and freelance writer in Brooklyn, NY. She spends her daylight hours making (and eating!) scones and cinnamon buns at Sweet Farm in Williamsburg, Brooklyn, and her days off eating and writing for MBO, City Scoops, and other publications. The first issue of her zine, Q.E.D., can be found online at qedzine.com. In her spare moments, Jessica enjoys cuddling with her two Cavalier King Charles Spaniels, Winnie and Graham, and singing with a cappella singing group Loose Interpretations. Restaurants Reviewed by Jessica Greif
Adour - NYC
Ayza Cafe and Wine Bar - NYC
BLT Market - NYC
Bobo - NYC
Borough Food and Drink - NYC
Centro Vinoteca - NYC
Dovetail - NYC
Grom - NYC
Matilda - NYC
Olana - NYC
Perilla - NYC
Po Brooklyn - NYC
Saucy - NYC
The E.U. - NYC
Clubs Reviewed by Jessica Greif
Forum - NYC
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