Brock is the Creative Director and Proprietor of drincL?b liquid services - a beverage consulting company. Formerly, he has been chef/owner/bartender of local hot spots: Azul, The Chelsea Room, and Canteena Wine Lounge. He is also the proud creator of The Royal Ontario Museums' Signature Drink: The Pink Trillium. Brock has been slinging drinks and such in Toronto for 20 years. And now his opinions (wanted or not) will be featured on martiniboys.com