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Sorry, no olive juice, no cranberry juice, no apple juice, no melon juice; no added flavours of any sort, except the hint of vermouth and lemon. And no vodka. You have a thing for flavoured vodkas? Pass this one time and admit to yourself that gin is flavoured vodka.
This martini is submitted by the mixology guru at GQ magazine. So let us celebrate GQ’s 1957 birth with one of those martini lunches that made afternoons go by so much more pleasantly. Tell the team back at the office that your on a new medication - Terry Sullivan.
Ingredients:
6 parts Bombay Sapphire Gin
1 parts cold dry vermouth
Garnish
generous slice of lemon peel
Instructions
Pre-chill glass with ice. Meanwhile add the vodka to shaker with cracked ice, Mix contents. Dump ice out of glass, then strain drink into chilled glass, add the twist.
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