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Oysters are not the type of thing to eat by yourself, and the same goes for this Martini from the cocktail depths, spiked with horseradish-infused Vodka.
On the martini roundup at Auberge du Pommier, you will find this entry: The Oyster Boy Martini. Now, kids, don't wince at the ingredients. Enjoy, you get a Malpeque on top of it.
Ingredients:
8 parts horseradish-infused Vodka
1 part ginger-lime lemonade
Garnish
Malpeque oyster (on the side)
Instructions
Pre-chill glass with ice. Meanwhile add the ingredients to shaker with cracked ice, Mix contents. Dump ice out of glass, strain drink into chilled glass, serve with oyster on a side plate.
Notes:
The horseradish-infused Vodka is a bit much. But don't be afraid to serve oysters with regular martinis. That rates right up there with oysters and Champagne.
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