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So this may not be the Super Bowl Sunday drink to wash down the BBQ flavoured chips. Yet, it is a spiff little drink. There seems to be a tiff over which materials to use. But try this recipe and let us know.
Ingredients:
3 Parts Bombay Sapphire Gin
1 Parts Sour Apple Schnapps
1 Garnish Apple Slices
Instructions:
Fill a shaker with ice. Pour gin over ice and swirl in shaker. Add schnapps and stir. Strain into martini glass. Garnish w/ apple.
Notes:
This little number suits any occasion - house parties, after dinner drinks, or just when you want to loosen up more than your joints. This drink is great with Bombay Sapphire. It has a smoother, exotic taste.
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| | |  | | Malacca Apple Martini | 
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