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This cocktail is a revitalization of the French 75, a drink that became popular during World War 1 as the drink of returning fighter pilots. Celebrating their safe return pilots would toast their fallen comrades with the French 75. The name came from a gun used by the French in WW1.
Ingredients:
5 Parts Pol Roger Champagne
2 Parts Bombay Sapphire Gin
1 Part Lemon Juice
1 Part Powdered Sugar
Instructions
In a shaker half-filled with cracked ice, combine the Bombay Sapphire Gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the Pol Roger Champagne. Stir well and garnish with a lemon twist.
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