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 he Gin Martini: The standards of hip change constantly, but there's one cultural standby that has withstood time and fickleness - the martini. In its various forms, the martini has been the cocktail choice for over 130 years. A martini - made with gin and a hint of vermouth - is a statement, an indication of status, a way of life. But don't stop there; there's fun to be had with the martini.
 Blue Lounge
Bombay Sapphire triple distills its grain spirit, but the difference in distilling is the use of a basket holding the botanicals.
 Martini Glass Competition
This award-winning martini glass will represent Canada in Milan at the Bombay Sapphire Martini Glass Design Competition in Milan.
 The Dry Martini
Whether the day has been fair or foul, there is nothing, for my money, quite so nice to do in that half-hour before dinner as to put away an ice-cold martini
 Traditional Martini
Turn gin into a spark plug with the beauty of ice in an instant flash, and serve this martini chilled to the bone.
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 1951 Martini
An icon of the '50s, a drink built on gin & vermouth, rocket fuel for the masses.
 Apricot Martini
Big Apricot Dynamite! This is the ultimate spring session in a glass.
 Blowfish Martini
From Blowfish Sake Bar - the more of these you have, the deeper you get.
 Boston Bullet
Like all notorious classics, this one looks, to some extent, harmless.
 Gin Swizzle:
Rinse away that stiff façade with a classic - with the delicate taste of gin.
Churchill Martini
Churchill would prevent his beloved martini from being sabotaged.
 Classic Martini
There is but one true martini, its two mere ingredients, requires the most care.
 Extra Dry
This martini plays vermouth against the whisper that is Bombay Sapphire.
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