he rigid definition of the martini is as traditional as the designated hitter in baseball. But the idea of adding sweetness to cover up the harsh taste of gin dates back to the invention of gin. The Executive angles toward sweetness, but allows for the tast of gin to come through.

4 parts Bombay Sapphire Gin
1 part apricot liquor
1 drop Dry Vermouth

Twist

Pre-chill glass with ice. Meanwhile add the ingredients to shaker with cracked ice, Mix contents. Dump ice out of glass, then strain into chilled glass, add the citrus twist.

This classic is getting back to basics. After a decade of wild vodka martinis it's nice to get back to the roots.