he presence of anise and liquorice, supported by cubeb and angelica, allow Bombay Sapphire to stand up to and compliment the absinthe, where other premium spirits would founder. The result - a suprisingly delicate, complex cocktail.
Ingredients
1 Part Bombay Sapphire Gin
1 Part Creme de Menthe Verte
1 Part Absinthe.
Garnish
Lime
Instructions
Carefully select a suitable highball glass and fill with ice. We recommend using a blue-tinted glass for this recipe if one is available.
Place 25ml of Bombay Sapphire, 25ml Creme de Menthe Verte and 25ml of Absinthe into the iced highball. Top up the mixture with lemondade, stirring gently.
Notes
This cocktail looks its best when garnished with a lime wedge.