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MBO Toronto :: Martinis

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    Black Forrest Sapphire

    Black Forrest Sapphire

    This opulent cocktail tastes like Black Forest gateaux. The cassia bark in Bombay Sapphire invigorates what might otherwiese be an overpowering concoction, making the Forest a beautifully balanced drink.

    Ingredients

    3 Parts Bombay Sapphire Gin
    2 Parts thick vanilla yoghurt
    1 Parts Mozart dark chocolate liquer
    1 Splash cherry syrup
    4 black cherries

    Garnish

    Cherry

    Instructions

    Place 50ml of Bombay Sapphire, 25ml of Mozart dark chocolate liquer, 15ml of cherry syrup, 4 black cherries and 75ml of thick vanilla yogurt into a blender with a scoop of crushed ice. Blend until smooth then poor gently into a large glass.

    Notes

    Top up with thick cream or yoghurt and garnish with a cherry.

    Martiniboys Rating

    Recipe From

    Sapphire and Ice

    Type

    Gin

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