Globefish Kensington

Globefish has been giving Calgary sushi lovers a food boner for quite some time now. The restaurant was an instant and surprising success. It was only a matter of time before this den of sweet, delicious raw fish would be expanded to share its sweet flavours with ever-growing Calgary foodie scene. Globefish owners Koby Nakamura, Tammy Warabino, and Masa Ota may have changed locations to a bigger venue, but they're bringing along the exact same menu that you know and love.



There are a monstrous amount of dishes on the Japanese tapas-based card, hitting the range of salads and tempura to noodle bowls and sashimi. The one you should probably order first is the Beef Tataki ($8.95); thinly sliced lightly seared Alberta beef steak served with garlic chips, green onion and a heavily-spiced sauce. Beef, in its many forms, is a favourite Globefish ingredient, as is seaweed, both of which appear with sticky rice in the beef teriyaki rolls ($6.95). These inventive rolls were followed to our table by a smoked salmon salad ($8.95), a densely satisfying plate (though, more salmon would have been appreciated), plus a little plate of steamed edamame ($4.95).