Inconnu

After an effective opening in the pre-Christmas crunch, L’Inconnu has already garnered buzz as a cozy and well-managed restaurant. The owner is also the chef, which is usually a good indication that the menu will be of primary importance for the restaurant. This is good to know, as a restaurant without a strong menu is like a coffee without caffeine (sure, you can still enjoy it, but you’re cheating yourself).



Nestled in a premier Plateau neighborhood locale (the old Brunoise space), the intimate restaurant’s view of rue Roy is truly heartwarming. Inside, the clean space boasts slate grey walls, modern dark wood chairs, candlelit linen covered tables, and a bar with seating for eight. Two St-Ambroise brews are on tap for six bucks a pint and plenty of liquor options also available for loosening up the diners’ morals.