DNA Restaurant

Unpretentious, detail-savvy and deliciously traditional, DNA Restaurant is out to set a trend in the Montreal restaurant scene. The conceptual interior design by Bruno Braën and the market-Mediterranean cuisine by Executive Chef Derek Dammann are both well-tuned with the service of managing owner Alex Cruz (hence the name DNA, Derek ‘n’ Alex).



Situated in Old Montreal, along rue Marguerite d’Youville, DNA Restaurant opened in late January. Even in the slow season, DNA is already gathering steam, packing up on a regular basis with seating for 67 available in the dining room. Actually quite a bit about this restaurant features that number, including the view of the '67 World Exposition’s Habitat out the front windows.

Loved DNA! The food was amazing. I never thought I would actually enjoy sweetbreads but the portion was perfect and the flavours were unlike anything I ever tasted before. The menu was small but there was something for everyone. It was a nice change from the long menu's with too many options to choose from that we are used to.
The staff was really friendly and professional, letting you enjoy your meal without being smothered. The decor is very original and unlike anything you are used to. There doesnt seem to be a bad seat in the house either! Can't wait to try the lounge for a 5 à 7 on game night!

Was there for lunch earlier this week. Excellent food and service. The menu is short but really nice. Lunch formula includes 2 courses for 20$ or 3 for 25$. Everything was very good and fresh. Great service as well. I hope they will keep it up over time and I wish them all the best.