Expensive burgers and soggy fries. Service was also very slow. I don't mind being charged a little more if some money goes to charity, but please, don't give me quality that is below standards.

Atmosphere and decor is all the place has going for it.

The first reveiw is quite amusing since m:brgr is nowhere near a "supper club" and does not transform into party mode at midnight. The kitchen closes at midnight. As for waiting for a table: if there are no tables that are unoccupied where do you expect to be seated? If you were having a meal would you want to be rushed out of your table? It's your choice to wait or not. I have returned numerous times and each time have enjoyed great food and great service. In regards to the slow service This place has only been opened for three weeks and I doubt any new restaurant has super fast service right away. The comments about the percentage thats donated to charity: if you read the article in the Gazette you would understand the meaning behind it, don't be so quick to bad mouth.

After reading about this place in the paper, thought I would give it a try for lunch. Decor is cute, minimal wait for a table, and menu is extensive.

However, value for money is just not there...the hamburger was rare which should never be allowed in any restaurant these days and I've had much better and bigger burgers. Fries were good and the 1oz of diet coke I got with my glass of ice lasted one sip.

The server decided to stack another tables plates with ours to make a tower of plates and bowls - how very acrobatic of him - but really not impressive even in a "burger joint."

Overall...staff need more training and prices way to high. Interesting to try but I won't return.

A delicious rip-off. Waaaay over-priced for a backyard bbq caliber burger. Who would of thought Kobe beef tastes exactly like the extra lean ground beef I buy at IGA. And let's not forget the 'enthusiastic' service for which I had to seriously consider leaving no tip.

Went there for the experience, despite the negative things I'd heard, and won't be going back any time soon. Like the concept, great ambience, but f*** give us some fries on the side ... really how much would a frickin' potato cost you!!!

Burgers has been my meal of choice for as long as I can remember, yes I do enjoy a Ricotta Cavatelli & Summer Truffle or a Dry Aged Sirloin Steak with Bordelaise Sauce but my last meal would definitely be a Hamburger stuffed with Foie Gras & Winter Truffles from “DB Bistro” in New York followed by a Cheese Burger with all the fixings for Dessert from "Le Tub" in Hollywood, Fla. Unfortunately I live in Montreal where you can find a lot of good burger joints but none that are truly great at least not any more, we did have at one time, a spot in Old Montreal called "il était une fois" where you needed two hands just to pick up the burger and a mouth that could open like a garage door if you wanted to take a bite but it closed about ten years ago. Today I'd have to make it myself so when I heard a few months ago about a new restaurant that opened in Montreal called "M Burger"; I must admit I was pretty excited to hear that we're finally getting a high end burger joint in Montreal. I was told that the "M" was reference to "Moishe's Steak House" one of Montreal's top steak house's which I highly recommend. Well I haven't seen any of the paper work but I'm told they’re involved and I think today if Moishe was alive and he ate at "M Burger" he'd probably just want to shoot himself in the face.

Located in heart of the city, the restaurant is decorated with fancy bottles of alcohol and clever colors to distract you from all the cheap construction & finishing’s, it's supposed to be a new restaurant but the place seems so dirty and is ageing at such an alarming rate like a street whore with a crack addiction and the loud music playing in the background. I think only deaf people can really appreciate, it was so loud I could hardly hear my son talking to me from across the table but the best part was the burger, OMG it was the worst burger I've ever eaten in my life and I've eaten a lot of burgers, it was not even worth my time to sit there and eat it. I was so upset all day that I could not believe how bad a burger can be, it tasted like they mixed into the "AAA" Beef sewer rat and dirty tampons with a healthy dose of salt and then cooked it for two or maybe three days. The slow service didn't make things any better. I wanted to shoot myself in the face for making such a stupid mistake; I had such an awful taste in my mouth all afternoon it was like I ate the asshole off a skunk. When we left the restaurant my son told me "dad, calm done no one forced you to come here" and I told him "I know but no one warned me either". So you have been warned, but you don't have to take my word for it just don't go and shoot yourself in the face after words for not listening.


Hamburger Aficionado
Scott Miller