Delmo

With twenty-five years in the business, the Holder family knows its way around the restaurant industry. Honing in on the right locale, precise cuisine and piecing it all together seamlessly is something Richard Holder does with ease.



With his latest endeavor, Delmo, Holder has carved a gem out of a century-old landmark on Notre-Dame Street, a block west of the towering Notre-Dame Basilica. “The original Delmo opened up in the 1940s,” says Holder as he mans the floor while the business-lunch crowd trickles in and out. "Yet it originally opened under another name back at the turn of the 20th century. We wanted to salvage as much of the original décor as possible, as well as keep it cool in doing so.”