Forge

The prospect of following in an eminent parent's footsteps is typically daunting, but even more terrifying when the parent in question is American chef extraordinaire, Larry Forgione. His son, Marc Forgione, is unfazed. Rather than sidestepping his father's shadow by pursuing an entirely disparate interest - skydiving instructor? - Marc has entered the epicurean fray in earnest with his first restaurant, Forge.



The nascent resto is unassumingly situated on a quiet residential street in TriBeCa. However, don't let the humble location get your guard down: you're in for a refined dining experience that's both impressive and inclusive.