The Park Room

Nothing says old world elegance like afternoon tea. It’s a totally gluttonous fourth meal of the day that some of us less refined folk call “linner” or “dunch.” Imagine what a fabulous day it would be if you got to sit down and be served breakfast, brunch, lunch, afternoon tea, and dinner. I’m pretty sure that’s what socialite bourgeois princesses used to do with their days. Only, they could only pretend to eat because their corsets were constantly cinching their insides into a sort of gelatinous goo. You can imagine how that would act as a digestive deterrent, can’t you? How do you think Dita keeps her figure?



Anyhow, I digress. These wasteful, kept women are just the sort you would expect to be perched on a satin stool at The Park Room enjoying Executive Chef Michael J. Hill’s delectable afternoon tea.

This is one of my favorite restaurants. Having moved to Los Angeles almost 2 years ago, I was anxiously anticipating my visit to The Park Room this week. I just want to thank everyone in the restaurant for making the experience as unforgettable as ever. My boyfriend agreed that the experience at Park Room was one of the best overall dining experiences he had ever had!