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| 1 repliesTerroir
Entering Terroir is like wandering into a family gathering, where there's an unspoken rule that everyone is restricted to the closet. At 500-square-feet, Terroir isn’t exactly the kind of place to bring your entire office to. With only 24 seats, this intimate wine bar is just that – extremely intimate. The founders of this new East Village spot are Marco Canora and Paul Grieco. Both are veterans of the food and restaurant industry, which means this wine bar is probably here to stay for a while (at least in Manhattan time).
Canora is known for his prior success with La Cucina in Boston, where he catered the fiftieth birthday party for former President Bill Clinton (I wonder if Monica was in attendance, above or below the table). Canora then moved to the Big Apple, where he was at the helm of the critically acclaimed, New York Times-three-star-ranked restaurant, Craft.
posted by MBO 243 days ago |
1We spent $600 for five people and walked out drunk - but hungry. The fare was okay, nothing spectacular and we paid for the name, not the quality. It was loud, crowded and rushed. Boo to Terroir. posted by Jon Lee 225 days ago | |
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