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| 1 repliesButter
Part restaurant, part club, can Butter really please the foodies and club goers? With Executive Chef, Alexandra Guarnaschelli, at the helm, directing the Nouveau American fare, it is apparent that this luxurious and chic restaurant is ambitious, driving out some impressive items from the stovetops.
The fine-tuned menu features items like the Grilled Halibut, with
posted by MBO 538 days ago |
1Amazing food. A must if you are in Manhattan. posted by Nelson 191 days ago | |
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