Resto

Tragic but probably true, the name of this Belgian restaurant likely came to fruition after one too many Belgian beers. Adding validity to my ruminations comes from Resto’s inspiration, which has largely been rumored that it stems from owner Christian Pappanicholas’s love of Belgian beer. The tin ceilings, lighting straight from Grand Central Station and cream plastered walls give the restaurant a distinctly New York vibe and patrons will be delighted to know that the Belgian menu doesn’t solely concentrate on incorporating Brussels Sprouts into every dish (though that ingredient would make for a spectacular Iron Chef episode). Rather the menu serves refined Belgian dishes (an homage to all things pork) and even has a delicious Sunday brunch, complete with Belgian waffles and the necessary toppings of course.

-E.J.

Great place. I live in the area... so nice to see the space come alive.