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un-lit, rain-drenched, ocean-kissed, and buzzing with frenetic nightlife/culinary activity, Vancouver reinvents itself on a weekly basis. To ensure that you don't drown in the fluidity, Martiniboys.com's Hot Sheet will keep your discerning, urbane head above water. Tracking the latest openings, closings, roster changes, and happenings, it will keep you in the know.
This week, the Hot Sheet tries to sort out the game of musical chairs Vancouver chefs have been playing as of late. Never a dull moment in this scene!

Dec. 21 - Dec. 27: Switching Gears in the New Year
2007 is almost behind us and it certainly isn’t ending on a quiet note. Just when I thought restaurateurs would be settling into a tranquil repose for the holidays, they decided to shake things up.
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Nov. 30- Dec. 7: Holiday Sousing Begins
Vancouver has much to celebrate. Why, just last week, one of our talented barkeeps picked up a “Canada’s Best Award.” Get out and see just why our city shines. Try some wine, have some beer, and pick up a few skills of your own.
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Nov. 23 - Nov. 30: Van Chefs Dominate Award Shows
Vancouver has much to celebrate. Why, just last week, one of our talented barkeeps picked up a “Canada’s Best Award.” Get out and see just why our city shines. Try some wine, have some beer, and pick up a few skills of your own.
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Nov. 16 - Nov. 23: Grapes, Cheese, and Beans
November seems to be the new December. Whereas once it was a month to spend at home resting and preparing for the busy holiday season, so much is happening- there’s just no rest for the well behaved (never mind the wicked). It’s another week of wine, cheese and fortunately, a little coffee.
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