hat sets Yoshi apart from the other hundred sushi restaurants in Vancouver is their traditional Japanese cuisine and service. This means being greeted with a bow and having your meals cooked with traditional cookware like the Ishiyaki—beef that is seared on a heated rock. They also offer the Kaiseki, the traditional tea ceremony that was perfected by a Zen priest in the 16th century—this entails an exotic seven course meal that will definitely be remembered. - A.C.