eaturing decidedly Serbian cuisine, V Restaurant Café serves an intriguing menu of meats, stews, chowders, and salads. This is truly eastern European comfort food; goulash, stew, and chowder, though they may have different titles and moderate ingredient differences, are all essentially some sort of saucy or soupy base with pieces of meat or vegetables. Red meat, like pork souvlaki, sausages, or variations on a Serbian burger are good accompanied by coleslaw or roasted red peppers and garlic. While nutella crepes may not necessarily be a Serbian specialty, they are equally as comforting as the rest of the menu.