ozy and unpretentious, Trafalgars has been serving French bistro fare for several years in kitchy Kitsalano for a couple of years. Diner favourites include the garlic and olive crusted rack of lamb; pan searedveal liver with Moroccan barley risotto; and wild mushroom risotto with black truffle oil and shaved reggiano parmesan. Entrees range from $15 to $25. They also serve prix-fixe menus for $35 per person. - A.C.