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The Hermitage, Vancouver |
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Martiniboys.com
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 ormer chef to King Leopold of Belgium, Herve Martin, a French-trained chef, opened The Hermitage in 1988 after his stint at the Pan Pacific Hotel. He trained and produced fine chefs there and culminated the Hotel many coveted culinary awards.
The elegant, but warm ambience also exudes in Martin’s classic French dishes. His restaurant holds one of the best selections of Burgundy wines in Vancouver and also includes exclusive wines from his family winery in Chamilly, France.
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 AT A GLANCE
The Hermitage
115-1025 Robson Street, Vancouver, BC
604-689-3237
French
Robson Street
Venue:
Restaurant, Fine Dining
Hours:
Price Range:
$$$$$ (expense account)
Payment:
Master Card, Visa, American Express
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THE BUZZ
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IN THE AREA
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 115-1025 Robson Street, Vancouver, BC |
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MBO Vancouver :: Vancouver Restaurants & Dining Guide
