hen you think of diners you think of booze. Whether you hit a 50s booths-and-eggs joint for an early morning post-party or mid-afternoon hang-over placation, alcohol has something to do with it. Well, diners should be about conversation. Ask Jerry Seinfeld or Mickey Rourke. Like a true iconoclast, this diner eschews the 50s aesthetic in favour of old-school, crown and country British fare and word-exchange-conducive ambiance. Of course, they do maintain the requisite all-day-breakfast options and when you think England, you think booze. It's okay, the British think that too.