n a continent known for its exotic, heady aromas, seductive allure, and intoxicating properties, you will find the origins of the fragrance – Shalimar. Wait! It’s not the perfume – but rather a contemporary Persian restaurant that offers a bounty of bevvies from the bar such as beer (ok, enough with the alliteration already), wine and spirits.

Look for a variety of skewered meats in the kebab format (think lamb, chicken) and plenty of dips in which to stick your kebab (yoghurt, eggplant, etc.). The live entertainment is a rare but romantic occurrence as the violin tunes turn a cheap date into a deal that’s this close to being sealed. –E.J.