asty tapas are just one reason to visit West Vancouver's Saltaire restaurant where stunning views of the shoreline might just make your meal taste even better. The menu has a refreshing assortment of entrees like tiger prawn and scallop fettucine, smoked salmon and crabmeat pizza but the bruschetta is one of the resto's signature dishes. The beef tenderloin, I've heard, is said to melt-in-your-mouth and might just compete for the title of 'best in the city.'