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Salt Cellar, Vancouver |
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Jennifer Toole
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T  he venerable gents that opened up the Salt Tasting Room have discovered that they have a basement. They’ve ingeniously dubbed it the Salt Cellar, which will be opening its doors to the public on Mar. 3 at 6pm. A new sort-of-house sommelier, Anthony Nicalo from Farmstead Wines, has dug up some big fermented grapes in the form of Agricola Marrone wines from Italy to mark the occasion.
The cellar has a floor-to-ceiling glass case that showcases the variety of charcuterie available to pair with the impressive wines on deck. Drop in March 3rd to take a peek at the Salt Tasting Room’s underbelly. –J.T.
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AT A GLANCE
Salt Cellar
46 Water Street, Vancouver, BC
604-633-1912
Contemporary
Gastown
Venue:
Restaurant
Hours:
Daily: 4:30pm - 12:00am
Price Range:
$$$ (Within Reach)
Payment:
Master Card, Visa , American Express
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THE BUZZ
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IN THE AREA
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1 Reader Reviews | Salt was recommended by a friend who warned us of its unsavoury location down Blood Alley. It wasn't so bad once you got past all the dumpsters and a visit to Salt is certainly worth it.
Its small but cool. You are presented with a huge chalkboard filled with Cheese, Meats, condiments which your server can pick and match with gorgeous wines to complement your nibbles.
If you are a foodie, you'll love it... the prices aren't bad, its a great place to check out and its in an interesting part of town. my only comment was eat something before you go, I was starving. The places really are just 'taster' portions.
1. Lynsey's Review :: January 04, 2009 Lynsey's Rating: 3 Stars |
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martiniboys event calendar
46 Water Street, Vancouver, BC
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