Salam Bombay, Vancouver

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  • Salam Bombay

    Claire Schneiderman | Last Updated: June 25,2008 4:57:32 pm
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    "Salaam Bombay/Here's to everything in Bombay/Here's to the poor/And the oppressed/Who have to die before they're blessed/ Salaam Bombay"

    Here is to everything in Bombay! Salam Bombay will change the way you approach Indian food forever. Say goodbye to acrid curries, and too hot to taste anything vindaloos. The gold accented room is decorated in lush colors against dark wood furniture. The food is simple but incredibly tasty. Salad of chickpeas and potato, lentil soup, and mains of short ribs, wild boar, or lamb cassava are more interesting than the standard buffet fare.

    AT A GLANCE
    Salam Bombay
    217-755 Burrard Street Vancouver, BC
    604-681-6300
    Indian

    Venue:
    Restaurant
    Hours:
    Daily: 11:00am-3:00pm
    Price Range:
    $$$ (Within Reach)
    Payment:
    Visa, Debit, Cash
    THE BUZZ

    IN THE AREA

    7 Reader Reviews

    One of the nicest dinners we had in Vancouver. Mesmerising flavours. The chicken Cafreal and Halibut masala wrapped in banana leaf was definitely our favourites. Musk Ox, Boar and chicken kabab was excellent. It seems like Nouveille Indian reaching far south. The food simply took us off our feet as we kept digging for more. Amazing flavours. Wasnt too spicey either. The dining room was spectacular too and very friendly service.

    1. Jessica Boon's Review :: August 30, 2008
    Jessica Boon's Rating: 4 Stars
    Absolutely stunning, The food was. The room itself id incredible. Tell me about the location, right on Burrard and alberni. Lots of windows. Tandoori highlights serving Musk ox, venison, wild boar, Kangaroo caught us of gaurd but they were very delightfull. The halibut wrapped in banana leafwith spices and baked was outstanding. so was the rack of lamb, beef ribs, Paneer kofta the other entrees at our table. Loved it here

    2. Sharon Gordon's Review :: July 13, 2008
    Sharon Gordon's Rating: 4 Stars
    This a great room, contemporary and eletric, lots of windows and bright. Great location right in the heart of downtown. What amazes us was the food. Never tried before dishes and absolutely seducing flavours. This one is out standing. The service was excellent too.

    Try their Halibut and Casava mash mmm the best.

    3. Anonymous's Review :: July 06, 2008
    This a great room, contemporary and eletric, lots of windows and bright. Great location right in the heart of downtown. What amazes us was the food. Never tried before dishes and absolutely seducing flavours. This one is out standing. The service was excellent too.

    Try their Halibut and Casava mash mmm the best.

    4. Evanka's Review :: July 06, 2008
    Evanka's Rating: 4 Stars
    Its been a long time waiting for an upscale Indian restaurant in Vancouver. In a land of blind the squint was king that was Vijs. The media guru was bland and tasteless. But this room fills a big Void. The food is outstanding. Theres nothing on the menu that you will find in an Indian restaurant. the way its presented is beautiful and the sauces are amazing. Food is that swept us of our feet. The roomis airy and lots of windows overlooking Burrard and Alberni. And the location right in downtown. Service just compliments.

    5. Amanda's Review :: July 03, 2008
    Amanda's Rating: 4 Stars
    By far our best Indian experience in Vancouver. Vancouver's Indian restaurants were all boring. Most of the year being cold here we wanted a nice Indian restaurant witha change. Exotic meats like wild boar and Elk was interesting. Calamari with shaved coconut, beef short ribs curried just seducing flavours. Worth mentioning a great winelist unusual to an Indian restaurant. And service was awesome.

    6. Christina's Review :: June 30, 2008
    Christina's Rating: 4 Stars
    The best Indian Experience I had ever. This is not your average Punjabi restaurant but an elegant Indian Restaurant. We were ther for Lunch. I had their wild boar appy, my friends tried their, chic pea potato, calamari and chicken salad. For mains I had Halibut, my friends tried Prawns, Lamb Casava and Tandoori Elk. Everything was excellent. I have to say that was the best Halibut I had in ages. Totally an experience I was impressed off

    7. Frank Russel's Review :: June 27, 2008
    Frank Russel's Rating: 4 Stars

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