or any recently graduated chef, finding non-seasonal work in BC is a tough task that no quality cook should have to endure. If the experience of working a hack job at a Chinese food joint or systematically boiling pasta and peeling potatoes doesn’t break your spirit, one day you too could have the success of Chef Connor Bulter, after whom the resto is eponymously named.

Located just off the beaten path, the menu features fine cuisine that is not exclusively French but most certainly employs formal techniques and methods in preparation and presentation. BC’s plethora of vegheads can also dine here without worrying about nibbling only on a salad that complies with their lifestyle choice.

For a special celebration, the “Surprise” eleven course menu is a favourite even among those who don’t take surprises too well (i.e. those with pace makers susceptible to heart attacks).

The love Chef Butler has for cooking and cuisine is evident in the dishes and the drinks that arrive where you can’t help but support such a good thing. - E.J.