ou want Greek food so you brave the winter sleet to hit Greek Taverna, but when you get there, you find it usurped by a new Italian restaurant with a proven pedigree (proverbially: presto!). What do you do? Damn right that you pasta yourself into a coma. This new location is Presto Cucina's fourth: they're expanding their Italian food empire, fascism free (which is nice). The pasta and pizza options will garlic you into a Costco-gum-buying frenzy, and that's a good thing. Presto's success relies on its laid-back atmosphere, welcoming service, and reliable starch. This new location will not disappoint.