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Jennifer Toole
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The sukiyaki style of eating makes the meal a collaborative and creative experience. Conversion flows easily because everyone is mentally stimulated by the task at hand. I would venture to suggest Posh as a great first date place if it wasn’t such a mess. The pot tends to spit and the last thing anyone needs on a first date is a big wet shirt stain.
The real grabber at Posh is the price. It’s all-you-can-eat Sukiyaki for $13.88 for dinner and $9.88 for lunch! With a marketing scheme this bullet-proof and a formula this easy that pumps out quality product how could sukiyaki manage to avoid becoming Vancouver’s next culinary trend. Oh yeah, Posh uses local organic produce too. –J.T.
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 AT A GLANCE
Posh
1123-3779 Sexsmith Road, Vancouver, BC
604-303-7674
Japanese
Richmond
Venue:
Restaurant
Hours:
Monday -Thursday: 11:30 - 3pm 5:30 - 11pm Friday: 11:30 - 3pm 5:30 - 12pm Saturday: 11:30 – midnight Sunday: 11:30 - 11pm
Price Range:
$$ (Affordable)
Payment:
Master Card, Visa , American Express
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THE BUZZ
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IN THE AREA
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5 Reader Reviews | Loved this place ever since it opened. I'm big into food, especially meat and this place has got it. Although I have to say, they have to get a bigger place.
Then of course, I try their burnaby location, right next to home. Seating isnt the greatest, only one large table but for the most part, does the job. And cute young asian waitresses.
1. Foodie's Review :: June 30, 2008 Foodie's Rating: 4 Stars |
Recommended by a friend, I was thrilled to come to this restaurant. Being a foodie himself, I was willing to experiment. As a matter of fact, I didnt even know what the heck sukiyaki was.
A guy happen to serve us, I think he was the manager. I was quite frankly impressed to see that with a inexpensive restaurant. We were expecting for the level of service but the food I have to say was a bit slow.
On a saturday night, I felt that they ultimately should have enough staff on board. Heck, I'd even pay a bit more for that.
The food was quite unique. It was a new experience. I'd definitely come back. Oh yes, I aint sure about the authenticity but the improvements are pretty awesome. BLACK FUNGUS!?!
2. Anonymous's Review :: April 15, 2008 |
Recommended by a friend, I was thrilled to come to this restaurant. Being a foodie himself, I was willing to experiment. As a matter of fact, I didnt even know what the heck sukiyaki was.
A guy happen to serve us, I think he was the manager. I was quite frankly impressed to see that with a inexpensive restaurant. We were expecting for the level of service but the food I have to say was a bit slow.
On a saturday night, I felt that they ultimately should have enough staff on board. Heck, I'd even pay a bit more for that.
The food was quite unique. It was a new experience. I'd definitely come back. Oh yes, I aint sure about the authenticity but the improvements are pretty awesome. BLACK FUNGUS!?!
3. Francis's Review :: April 15, 2008 Francis's Rating: 3 Stars |
PLEASE DONT WASTE YOUR TIME OR MONEY
I have only tried the w Broadway location, but Im sure the one in Richmond is the same.
Here is another pathetic attempt by the chinese to imitate Japanese food and culture. Not one person in the staff is native japanese. There is one Japanese/Canadian waitress with horrible service, and very unprofessional.
First off lets take a look at my first impression of this restaurant. I had arrived with a Japanese woman thinking that we were about to eat authentic Japanese cuisine. When all the veggies and meat arrived I had then realized that this was definetly NOT authentic. Japanese sukiyaki does NOT contain bamboo shoots, pumpkin, tomato, yam, rice cake, bok choy, carrot, green beans(wtf)...etc..etc..etc. The food had no flavor what so ever, the service was horrible(I tipped 60 cents), and they have nothing else on the menu to offer. Also their claim to carry all organic veggies is also a farce. The bamboo shoots, canned, everything else, definetly not organic.
Do they really think that people will believe that their pumpkin, bok choy etc, etc is organic?
I obviously don't like this restaurant, but how can you blame me when all the advertisments and reviews are false. thanks for listening, and take my advice. Youd be better off at home boiling an onion with white rice.
PLEASE DONT WASTE YOUR TIME OR MONEY
4. Anonymous's Review :: April 07, 2008 |
PLEASE DONT WASTE YOUR TIME OR MONEY
I have only tried the w Broadway location, but Im sure the one in Richmond is the same.
Here is another pathetic attempt by the chinese to imitate Japanese food and culture. Not one person in the staff is native japanese. There is one Japanese/Canadian waitress with horrible service, and very unprofessional.
First off lets take a look at my first impression of this restaurant. I had arrived with a Japanese woman thinking that we were about to eat authentic Japanese cuisine. When all the veggies and meat arrived I had then realized that this was definetly NOT authentic. Japanese sukiyaki does NOT contain bamboo shoots, pumpkin, tomato, yam, rice cake, bok choy, carrot, green beans(wtf)...etc..etc..etc. The food had no flavor what so ever, the service was horrible(I tipped 60 cents), and they have nothing else on the menu to offer. Also their claim to carry all organic veggies is also a farce. The bamboo shoots, canned, everything else, definetly not organic.
Do they really think that people will believe that their pumpkin, bok choy etc, etc is organic?
I obviously don't like this restaurant, but how can you blame me when all the advertisments and reviews are false. thanks for listening, and take my advice. Youd be better off at home boiling an onion with white rice.
PLEASE DONT WASTE YOUR TIME OR MONEY
5. Billy's Review :: April 07, 2008 Billy's Rating: 1 Stars |
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1123-3779 Sexsmith Road, Vancouver, BC |
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MBO Vancouver :: Vancouver Restaurants & Dining Guide
