ooking has been a hobby in Catherine Tanurahardja’s family for generations. In 1998, Catherine wanted to share her family recipes and opened Pondok Indonesia, a restaurant that specializes in authentic Indonesian fare. Located on vibrant Commercial Drive, Pondok serves popular dishes like Nasi Goreng Ayam, an Indonesian style fried rice with chicken egg, mixed with spices ($5.95) and Ayam Bumbu Bali, a spicy chicken dish from the Indonesian island of Bali ($11.75). - A.C.