O’Douls has been kicking around for over 30 years. The former must-visit sports bar was transformed roughly a decade ago to resemble a New York Bistro. Like the Rolling Stones, O’Douls still retains their popularity with good food. Their West Coast menu highlights the best of what Vancouver has to offer. Tantalizing dishes like their Cumin and Chili-seared Tiger Prawns and Scallops with fresh herb risotto, mango avocado salsa ($27) will surely make your mouth water. Situated on Robson Street, O’Doul’s features Weekend Jazz performers Thursday to Sunday. - A.C