f you’re looking for that West Coast fishing atmosphere where you know the catch of the day was alive only a few hours ago, Monk's is the place to be. Upon entering the restaurant, the views from the picturesque windows provide an excellent reminder about where your dinner came from – the beautiful Pacific. In the evenings, all the action is at the Oyster bar with three separately scheduled seatings – guaranteeing you a spot on the coveted row of seafood connoisseurs. Monk’s patio is regularly packed during the more seasonable weather where patrons whet their pallet with the “Whet Platter” over a few beers. Though their specialty is seafood, there are plenty of mainland meals that appeal to steak lovers alike. Monk’s seafood fare and seaside location make this the quintessential restaurant for that West Coast dining experience. - E.J.