ith translations that range from the Italian version of an ice cream sundae to an Italian rendering of the proverbial “Eat Drink and Be Merry”, one thing is guaranteed – delicious traditional Italian cuisine (think pasta and seafood) fit for the old world palates of Abruzzo. The décor is somewhat sundae-ish with cherry woods and a yellow colour palate, and the reflection of the restaurant’s sentiment is evident in the open kitchen atmosphere and inviting dining area. Owned and operated by Antonio Saura and Chef Robert Parrott (with over 40 years combined in the biz), the family venture is sure to appeal to many a palate in Vancouver. - E.J.