few years shy of celebrating their 40th anniversary, Le Gavroche has remained a staple on the French cuisine scene in Vancouver for a reason. It could be their stellar wine cellar, full of Italy, America, Australia and France’s finest vintage merlot and bountiful Bordeaux. Lamb, duck, venison and veal (animal-rights activists beware) are plated in the traditional fashion with plenty of jus adorning your dish. The restaurant has ample seating and the fireplace adds a warming accent on those rainy seaside days. - E.J.