hile Le Crocodile opened its sweet doors over two decades ago, the French dining room has retained its appropriately ageless charm. The sophisticated interior weaves together deep yellow walls and French artwork, while ornate furniture and fixtures contribute to the opulent feel.

Michel Jacob’s restaurant constantly lures top visiting celebs and foodies who have flagged Le Crocodile as a dining must. . The interior has a simple, serene quality, dominated by French accents while the menu, best described as classical French bistro, flourishes its Alsatian influences.

Le Crocodile has ascended to the heights of fine dining by offering a deceptively simple classic menu. For example, an expertly cooked grilled prime rib of beef, ($36) served on the bone with just enough Bordelaise sauce that baby beets and fennel do not eclipse it, ravishes diner tongues.

The house double-cut veal chop ($34) is lush and indiscreet with imported porcini mushrooms and a veal reduction cream sauce. Chef’s grilled venison medallions ($30) are almost giddily delicious in a game reduction sauce with chanterelle mushrooms.