his little retreat in the heart of the city is an excellent retreat for traditional Japanese cuisine with the catch of the day from Canada’s West Coast. Appetizers are from all over the map – Italian proscuitto, French cheese platters, and hard smoked salmon jerky – but don’t allow that deter you. Seafood and crustacean lovers alike will go wild for their menu of deep-sea treats. Canadian fresh lobster, the seafood platter or the catch of the day are specials not to be missed. However, like the random assortment of appetizers, the entrées are also a cluster of international dishes, with reasonably prices pasta and meat dishes. If you are looking for a resto with a menu that speaks variety yet it has limited the items so that each dish is cooked to perfection, try Koji!
- E.J.