he Japanese have some delicious desserts; it’s just that no one knows about them. At Kei’s, you can discover some exotic finds. Try the red bean paste cream in soft baguette dough. "Mt. Matcha" is filled with green-tea matcha cream and matcha-flavoured custard topping. Whimsical items such as a "hot dog boat" and animal-shaped buns are baked every Saturday and earn kudos for creativity.