hen playing the game of free association, there is a reason that Keg and Steak become synonymous. Over 35 years in the beef biz, the Keg has mastered the art of searing and serving perfect steaks. The franchise steeps its roots in Vancouver soil where their menu of marvelous meat selections was tried and tasted on the locals. The atmosphere is always lively and welcoming, and the food has never disappointed. This is one of the ultimate dinner dates, where the slow roasted Prime Rib with a side of mashed potatoes illustrates your love like no other meal in the city. An immaculate dining experience that will become a monthly event. - E.J.