f you think Vancouver couldn’t possibly handle another swanky drink and dinner spot, think again. Glowbal Restaurant Group (of Glowbal, Sanafir and Coast) has once again lured in the moneyed-crowds with their newest project, Italian Kitchen. Just off Burrard Street on Alberni, the place was immediately packed in its first few nights of business. Is it the sexy room that’s attracting the crowds? Perhaps initially. Either way, it’s evident that local foodies are ready to trade the chilly gusts off Pacific for the Mediterranean’s warm breezes and relaxed lifestyle.

Sleek and sexy is the premise of the 5,000 square foot restaurant, executed by Interior Box Designs. The main floor features a black and white theme with a 60-foot marble bar that provides front row seats of both the bartending talent and views into the adjacent open kitchen. Venture upstairs where the colours change to richer reds and you’ll find another bar and a front dining area with views to the street, giving diners additional opportunities for seating (and people watching).

While the room may initially draw the hip crowd in, the food and service will certainly bring them back. A good looking bunch, the attentive servers prove they know the menu and hang around just enough to ensure your wine glass is kept full, but not to the point where you feel that they have literally joined you at the table.

On the food side of the equation, Chef Ryan Gauthier (a Red Seal Chef, formerly at the Beach House) has crafted a menu that just begs to be shared. It’s family style comfort food here, much like you’d see at home tables in Italy prepared lovingly by Nona. Don’t miss the Antipasto Platter ($18 per person) that comes stacked with eggplant parmigiana, tempura-like Portobello wedges, oversized tiger prawns and burrata cheese stuffed zucchini blossoms; it’s a feast for both the eyes and the gullet.

Move on to hand crafted pizzas (try the Quattro-formaggio) or perhaps share a Pasta Platter for just $15 a head. The Kobe beef meatballs atop spaghetti, penne pomodoro and mushroom ravioli are a delight. There’s a meat platter too for more carnivorous sorts. To complete your dining experience, the drinks list boasts a great selection of international and select BC wines. If you’re just into some sipping, there’s also a cocktail list worth working your way through.