s with the turn of the season, new restaurants are also brought forth this fall with a big headliner being Holt’s newest eatery. The rooftop resto promises a contemporary menu for the 100-seat space that will be largely decorated with a prominent steel and glass modernist aesthetic.

Those worried about parking their precious vehicle to lunch with the ladies need not stress, as valet services will be provided to accommodate your needs. Opening Fall 2007. –E.J.