ren't you sick of tapas and designer burritos? Fassil Ethiopian, a popular grows-on-you little joint, is a cuisine alternative for semi-adventurous palette expanders. Serving fresh traditional grub in the African equivalent of a greasy spoon, the kitchen staff at Fass (truncation is fun) have a deft handle on their implements and a knack for creating seemingly exotic Ethiopian comfort food (if you're Ethiopian, it's comfortable, if not, it's exotic).