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Diva at the Met, Vancouver |
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Review by Ellen Jakobsmeier |
 nless Cristal is stocked in the cellars, don’t expect Mariah or Beyonce sightings. The only place you’ll find divas at the Met will be in the galley where the chefs infuse passion into each dish, serving only the freshest cuisine and demanding the most adventurous palate from their clientele. Unique serving presentations and new culinary trends are set at the Met. Their menu contains unbelievably orgasmic entrées and succulent sweets to satisfy your appetite. Fortunately, you can always book a room for a post-climactic nap. - E.J. |
645 Howe Street (Metropolitan Hotel), Vancouver, BC
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1 Reader Reviews
Excellent food from Chef Dino Raenarts.
The lobster Gnochhi were wonderfully light, the lobster was cooked perfectly, only criticism would be that the accompanying sauce had just a little too much chanterelle mushroom for my liking. Moving on to a main of a Duo of duck, the ravioli was excellent, although I wasn't keen on the spinach side on top of it. The duck breast was beautifully cooked and the accompanying rhubarb puree and beet gelee was excellent. I rounded off the meal with a slice of cheesecake, with a twist, Stilton, this just added enough of a tang to the cheesecake to round off the meal beautifully. Including a couple of glasses of wine I spent around $110, which I think was good value.
R's Rating: 4 Stars |
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Diva at the Met |
645 Howe Street (Metropolitan Hotel), Vancouver, BC
604-602-7788
Downtown
West Coast
Restaurant, Fine Dining
6:30am - 10:30pm Mon. - Fri. 7am - 10:30pm Sat. - Sun.
$$$$$ (expense account)
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