hen one drinks, it’s often done in a social atmosphere that often encourages more drinking. Brown’s is obviously well aware of this socially accepted behaviour, and thus is capitalizing by opening the doors to his house with plenty of beer, ranging from the premium (when you are still sober enough to taste what your drinking) and the domestic (when slight intoxication kicks in and flavour doesn’t matter so much).

To prolong the drinking adventure, a food menu is also available at reasonable prices. The most expensive is a moderate size 10-ounce steak, priced at $28. They have an interesting selection of salads, such as the green papaya salad. They also serve a line of Asian-inspired dishes such as the halibut rice bowl. Other offerings such as lobster wings, burgers, sandwiches, and starters like yam fries to nibble on will keep you going while you party.

The plush interior and fancy Kitsilano vibe is what makes this spot popular as a nightclub later on in the evening. The horseshoe-shaped bar is littered with big-screen TV’s vying for your attention. The restaurant/bar combines décor from every era, recreating an eclectic old Hollywood lounge feel. Scarlet-coloured tiles on the walls add a splash of lightness, while the tiny tables recreate a romantic and care-free atmosphere. You may have to wait in line, so going for dinner and pre-drinking is an ideal plan.

Their drink menu features Pom martinis, Bellini cocktails, and Telly Savalas martinis, which are made with kiwi, peach vodka, and champagne. They offer a good-sized collection of wines, but if you’re less classy, beer is on tap for the country-folk. Hey- I just realized I insulted myself. Do I enjoy a nice glass of wine, martinis, and bellinis? I sure do! But I’d still drink a pitcher of beer over all of those any day. Less classy? Perhaps, but I’m sure Brown’s won’t mind a bit. And my pitcher will cost as much as your entire fancy martini. Beat that.

With files from Ellen Jakobsmeier