hic, small, and Latin American, Baru boasts obligatory South American fare, from Mole to Paella, as well as innovative selections including Chepen Duck, Cordero del Monte, and Colombian Sancocho (you’d think that I'd explain those, but it's about time that you learned Spanish foodie speak). Eschewing the traditional (stale) bright colour, heavy-on-the-yellow-and-red aesthetic for an upscale-looking, streamlined (cozy) design, Baru packs in a line-up of discerning travel-biters on a nightly basis.