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Richard Trapunski
Last Updated: August 14,2008 10:31:31 pm
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 he newly opened Barefoot Kitchen falls into a burgeoning trend that has taken over Vancouver dining circles for the past few months. It's called Yoshoku and it may seem a little bit topsy-turvy to the uninitiated. See, Yoshoku, as you might have guessed, is Japanese food. But it's not the Japanese Food that you may be familiar with. You won't find sushi at here; nor will you find udon. Rather than traditional authentic Japanese cuisine, Yoshoku is Japanese interpretations of Western food.
 It seems a bit strange at first. Wouldn't it just be easier to go to a regular Western restaurant? That's a bit simplistic. There's a certain charm that comes with defamiliarizing the familiar. Rather than Pork Chops, you can try Tonkatsu Breaded Pork Cutlet. Instead of a hamburger, you can get Teriyaki Hamburg Steak. Or, if you're really feeling nostalgic, spaghetti with tarako fish roe. It's all the comfort food you know and love, but with a unique Japanese twist.
Despite the interesting cuisine, this is not fancy dining. Like I said, it's comfort food, which means that you'll also be comfortable with the prices. Barefoot Kitchen is essentially a beefed-up version of fast food. While it's certainly classier than McDonald's, it's definitely not Lumière either. This is just a nice place to grab a bite to eat with your friends.
The décor is bright and cheery with colourful fake footprints all over the wall. The restaurant is located in a basement, but the cheery cleanness will make you forget that you're not above ground. It's definitely a nice backdrop for a feast. Just how much you want to eat is up to you, but the portions are big enough to sufficiently quench your hunger.
Each dish comes with many flourishes. You're never just ordering one thing; you're ordering a whole plate full of stuff. The Chicken Nanban Plate, for instance, comes with a deep-fried chicken cutlet, potato salad, and Japanese spaghetti with ham. The Beef Yakiniku, similarly, is stir-fried beef with onions, but comes with potato salad, pasta, and Wakame Soup. There are also a number of curry rice dishes. It's not exactly healthy eating, but you can forget your diet for one meal, can't you?
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AT A GLANCE
Barefoot Kitchen
1725 Davie Street, Vancouver, BC
604-681-9722
Japanese
Davie Street
Venue:
Restaurant
Hours:
Price Range:
$$ (Affordable)
Payment:
Master Card, Visa, American Express, Cash
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THE BUZZ
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IN THE AREA
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5 Reader Reviews | I know the owner there because I used to work with him at a japanese restaurant in Richmond. If you guys get a chance to meet him, he's very classy and nice guy to talk to. I'm going to barefoot for the first time today so I will probably get a chance to talk to him.
1. Yuji Aizawa's Review :: November 24, 2008 Yuji Aizawa's Rating: Stars |
Very nice addition. Have been by, just to chat, but shall surely try Grace out this weekend.
2. Fandi Wyse's Review :: September 15, 2008 Fandi Wyse's Rating: 3 Stars |
Stumbled into Barefoot Kitchen by chance and will definitely go back if not for the fact that i live in Montreal!
Must say that the waitor that attended to us was the best i've ever had. Super attentive, sweet, polite and was willing to do almost anything for us.
3. Dan Meyers's Review :: September 05, 2008 Dan Meyers's Rating: 4 Stars |
I've enjoyed the food here on two occasions and the staff is very warm and you just feel like you can stay as long as you want. I've enjoyed several of the sushi plates.
4. Joan Ng's Review :: August 28, 2008 Joan Ng's Rating: 4 Stars |
I came here with a group of girlfriends for a fun Thursday night girl's night out. We shared tapas, and everything we had was amazing. The flavors were great. Our drinks super good too - not as sweet as I'm used to, so actually, it was a better, less cloying drink.
5. Daria Wentwork's Review :: August 26, 2008 Daria Wentwork's Rating: 3 Stars |
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1725 Davie Street, Vancouver, BC
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